Nearly 14,000 pounds of ready-made chicken were recalled after testing positive for the bacteria. Here's what to know.
Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Eating chicken that isn’t fully cooked can cause food poisoning. About one million people get sick ...
Suzanna’s Kitchen has recalled ready‑to‑eat chicken fillets in seven states after tests found possible listeria contamination ...
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