Please provide your email address to receive an email when new articles are posted on . High maternal fish consumption did not increase risk for asthma in children. Researchers observed a link between ...

Eating fish is part of a heart healthy diet and it is also important to help a child’s brain develop. A child's brain grows the fastest in the first 3 years after they’re born. Their brain doubles in ...

A new report from the American Academy of Pediatrics finds most children are not eating enough seafood. It is recommended that children and women who are pregnant or breastfeeding eat one to two ...

Children who consumed the least amounts of seafood at 7-years-old were likely to be less ‘prosocial’ at ages 7 and 9 years than those who regularly consumed seafood, according to a new study.

Children who eat fish regularly could be more sociable and kind than their peers, a new study has found. Academics have said eating fish is “likely to have a positive effect on child development”.

NEW YORK (Reuters Health) - Among thousands of Dutch children included in a new study, those who first ate fish between the ages of six months and one year had a lower risk of developing asthma-like ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

NICE LITTLE SHOT THERE. WELL, IT’S SUMMERTIME, AND WITH KIDS OUT OF SCHOOL, ONE TEACHERS NONPROFIT HOPES TO INSPIRE KIDS TO UNPLUG AND GET BACK OUTSIDE. KETV NEWSWATCH SEVEN’S WAVERLE MONROE SHOWS YOU ...

NEW YORK (Reuters Health) - Preschoolers whose mothers regularly ate low-mercury fish during pregnancy may have sharper minds than their peers, a study suggests. Researchers found that among 341 ...