We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

You might be surprised how easy it is to make your takeout favorites at home. Mongolian beef comes sizzling with sweet-savory magic, and Kung Pao chicken brings that perfect combo of heat and crunch.

Chinese cuisine offers a world of wondrous culinary experiences; however, to make the most of your meal, try to avoid one ...

When people think of Chinese food, salads are rarely part of the conversation, but that assumption falls apart once you ...

These tightly wrapped banana leaf bundles of steamed sticky rice packed with fatty pork and mung beans are traditionally ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

If you’ve never been, this family run place is a must-try, according to its many fans, who voted it No. 1 for satisfying ...

Chains from the East Asian nation are popping up across New York City, bringing with them excellent hot pot, dumplings and ...

You might think that the oldest continuously operating Chinese restaurant would be in (or near) San Francisco, but it isn't!

From crispy egg rolls to classic chop suey, explore Illinois Chinese restaurants that prove timeless recipes never go out of ...