Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

Key Takeaways Chives and green onions are similar but differ in taste, appearance, and culinary use.Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them ...

The British chef behind the Instagram account RateMyChives — in which he judges the quality of chefs’ and home cooks’ piles of minced herbs — recalls the moment several years ago when he realized the ...

Some of the most amazing herb gardens are ones that include chives along with other staple herbs. Chives are those long, thin, hollow green leaves usually packaged and sold in produce sections. It is ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he reviews Garlic & Chives by Kristin, a tasty addition to the Orange County food scene.

The allium, or onion family, falls into many wild varieties, and during the early spring several of theses are to be found in Prospect Park, especially at this location. Fork in the Road found ...

The British chef behind the Instagram account RateMyChives — in which he judges the quality of chefs’ and home cooks’ piles of minced herbs — recalls the moment several years ago when he realized the ...