According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or ...

Chef Amaury Guichon stars in Netflix’s new show School of Chocolate. Pic credit: Netflix If chocolate is your guilty pleasure, it’s time to put on your white chef’s coat and tune in to Netflix’s new ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

INDIANAPOLIS (WISH)–Chef Charles Bryant demonstrated two delicious dessert recipes during his recent cooking segment: Chocolate Pot de Crème and Homemade Boozy Hot Chocolate. These easy-to-make treats ...

A Spanish chef from London brings her “pinpoint” cooking to Los Angeles for a night. Plus, the buzzy new mercado that’s opened in Orange County, “Foxy” coffee and the scent of a vegetarian. I’m Laurie ...

Chocolate isn't just a dessert, it's a whole other feeling. A thick slab of chocolate instantly uplifts our mood. Chocolate is delicious as it is versatile, making for the main ingredient in an array ...

Stop putting chocolate in the fridge, says three-Michelin-starred chef Alain Ducasse. As well as dozens of restaurants, Ducasse now owns 10 chocolate shops and a chocolate factory in the heart of ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Chocolate isn't just delicious to taste, but is also incredibly versatile to work with. Whether you use with different moulds, implements, nozzles or equipment - chocolate is one ingredient which will ...

The video of Chef Amaury Guichon's latest creation is going viral on the internet. Swiss-French pastry chef, Amaury Guichon is known for creating unique chocolate sculptures. He often shares videos of ...

Levain says it’s their first new cookie flavor in 25 years. Photo: Melissa Hom No fewer than seven people had chocolate on their face when I walked into the newest location of Levain Bakery, on ...