There are few better ways to complete a show-stopping foodie party than by bringing out a pot of classic cheese fondue. Not only is it a fun and fancy dining activity, but it is also delicious, full ...

PREPARATION: Rub the inside of the fondue pot with the garlic clove. Add the clove to the pot or discard. In saucepan, combine the wine and lemon juice. Heat over medium heat, but do not boil. Reduce ...

Fondue may sound fancy, and it’s even a bit difficult to define. But this Swiss dish is basically a dipping sauce, often made of melted cheese or chocolate, served in a communal pot. Although the ...

The Melting Pot in Pensacola is featured on Studio 10 with some of their classic cheese and dessert foundue. Add the white wine. Add chopped garlic using demi spoon, then stir with fork to incorporate ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

Food as fashion never has made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. (Classic Cheese Fondue) Yield: 4 main-dish servings. 1 large clove garlic, peeled and halved 11⁄4 cups dry white wine Before ...

Melted cheese pouring onto plate of potatoes, prosciutto and veggies - NatalyaBond/Shutterstock Most cheese lovers are familiar with fondue and raclette, two genius ...