Modern cocktail culture is moving away from sugar-laden and complicated drinks, which means some cocktails are slowly ...

Creating a memorable event often involves more than just décor, music, and ambiance—it’s also about the experience you offer your guests. One of the most impactful ways to enhance that experience is ...

Add Yahoo as a preferred source to see more of our stories on Google. This story was originally published on Restaurant Dive. To receive daily news and insights, subscribe to our free daily Restaurant ...

The restaurant industry in 2026 has shifted: a menu is no longer just a list of drinks, but a dynamic digital experience that shapes first impressions and drives sales. With AI tools now capable of ...

Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even as demand soars for low- and nonalcoholic (NA) cocktails, NA options are often placed at the back of the menu. Meanwhile, ...

Four Miami bars earned five nominations on Thursday, May 22, in this year’s 19th annual Spirited Awards by Tales of the Cocktail Foundation (TOTCF), placing the city alongside cocktail capitals like ...

Last week the team behind Counter Intuitive, the Old Town Scottsdale bar with a rotating theme, continued their latest dive-bar inspired chapter, Bemusement, by adding newly spray-painted art to their ...

KANSAS CITY, Mo. — Ahead of its grand opening next week, 1587 Prime has released a sneak peek of its food and cocktail menu, as well as its finished dining room. The highly anticipated, contemporary ...

A growing number of bars are adding ABV levels to each drink on the menu, giving customers more clarity with every round. Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even ...