Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at ...

Many would-be chefs are intimidated by fish; it's a delicate thing, prone to overcooking. Ensuring the perfect cook is crucial to making your dish — whether it be a show-stopping grilled fish or a ...

With its high smoke point and neutral flavor, refined high oleic safflower oil is great for frying fish. It’s important not ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

The truth is that some fish fry better than others. Here's why you should avoid frying this particular type of fish.

We may receive a commission on purchases made from links. Fish sandwiches are a perfect meal for the Lenten season when many folks avoid most types of meat, but not all varieties of fish are the best ...

On Feb. 18, I published my annual roundup of fish fries to try. Every year, I commit a few weeks of Fridays to exploring the new, the beloved and the underappreciated fish fries across the greater ...

Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...