The American bison is back, and not just on the Great Plains. Thanks to two Teds — President Teddy Roosevelt and media mogul Ted Turner — the bison has traveled an unlikely path from ubiquity to near ...

How many times can you serve chicken in a week? Four? Is four too often? Low-fat, high-protein chicken plays a recurring role in my family’s kitchen. While it’s generally well-received, my people aren ...

If you love red meat but want to maintain a healthy diet, you need to get to know buffalo! American bison, also called American buffalo, is one of the most nutritious red meats you can choose. I love ...

Chef Chris Raucci of Ted's Montana Grill visits the ABC 7 State Street Studio to show us the differences in preparing bison over beef. 1. Preheat grill to medium high. If using a charcoal grill, have ...

Bowl of chili con carne with shredded cheddar cheese and sour cream/iStock *Kent Rollins, star of the Outdoor Channel’s “Cast Iron Cowboy,” continues to bring cowboy cooking traditions to modern ...

LIZ RIETH THE GOSHEN NEWS Jun 23, 2018 Jun 23, 2018 WOLCOTTVILLE — Seven years ago, a bison walked onto the field for a football game at West Texas University. America’s national mammal paraded with ...

Federal guidelines recommend cooking ground beef (and bison) to at least 155 degrees, which amounts to medium-well to well done. But that will give you a dry and crumbly bison burger.If you do plan to ...