Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...
Moist, tender cake - it must be loaded with fat, right? How about a cup of fat-free apple butter instead? Health-conscious bakers have been using applesauce to cut fat for a long time, but the ...
If you can count to four, you can make this cake.
St. Louis may be the birthplace of gooey butter cake, but Detroit chef April Anderson, co-owner of the organic bakery Good Cakes and Bakes, has earned her place at the table. Anderson spent two years ...
They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...