We may receive a commission on purchases made from links. The celebration of Juneteenth is heavy on food and, particularly, the meaningful history and culture of soul food that forms the backbone of ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

Fried catfish was a staple when I was growing up in rural North Central Arkansas. Lots of local churches or fire departments hosted fish fries, and my family went out to eat at catfish restaurants at ...

Add Yahoo as a preferred source to see more of our stories on Google. Catfish sandwich with slaw on a plate - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links.

Crispy fried catfish on red and white checkered paper with some bread in the background - Alizah Smith/Shutterstock It is hard to beat a good, crispy piece of well-fried fish. Sure, fried chicken gets ...

Lightly oil both sides of each catfish fillet. Sprinkle 1/4 to 1/2 teaspoon of Fireworks Catfish Rub on each side of oiled fillets. To bake:> Preheat oven to 375 degrees. Place seasoned fillets in a ...

1. Pat the fish fillets dry with paper towels. Drizzle 2 teaspoons of the olive oil over the fish and massage lightly to evenly coat the fillets. Sprinkle enough seasoning over both sides of the ...

This Cajun twist on the main-stream spinach salad highlights local ingredients. Sautéed catfish fillets and andouille sausage make this dish as unique as south Louisiana. In a medium skillet, sauté ...

Blackening is a technique popularized by the Louisiana chef Paul Prudhomme, who originally used it on redfish, but it works equally well with catfish. The intense heat of a cast-iron skillet sears the ...