From a one-pan chicken and rice bake to gooey cookie dough bars, these are some of our favorite easy recipes published in the best winter 2026 cookbook releases.

We may receive a commission on purchases made from links. Humans began cooking their food somewhere between 2 million and 50,000 years ago. While the earliest single recipes to be written were for ...

“Imagine going to the grocery store when you’re hungry and have no idea what you want to eat,” says Food Network chef Bobby Parrish. “You’re there for an hour-and-a-half and spend $200, and then you ...

"Marlow has a fascinating history—one steeped in Hollywood glamour. The dish, an easy-to-make and slower-melting version of ice cream, became popular after factory-made marshmallows hit the market in ...

Start cooking with ease! Explore beginner cookbooks packed with simple recipes, essential tips, and affordable ingredients to make delicious meals at home. Getting started with cooking at home can ...

Spoiler alert: This gear is great for pros, too.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily ...

Once you finish your experience at Green Apron Kitchen, the number three on our list of beginner cooking classes in Brooklyn you’ll have the knowledge to cook from scratch. From pasta and pizza to ...

It’s almost impossible to get your head around what “Indian cooking” is. There’s so much variety to this ancient cuisine, which incorporates different flavors and spices from region to region. Add to ...