The CDC is voicing the importance of properly cooking wild game after six people fell ill from a parasite traced to undercooked bear meat. Those affected contracted trichinellosis from contaminated ...

Despite all the news about chronic wasting disease, hunters are more likely to become ill from consuming meat that is in­fected with other diseases or carelessly prepared than from CWD. Here’s how to ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love of ...

Create an account or log in to save stories. The CDC says people who consume wild game should be aware that that adequate cooking is the only reliable way to kill the parasites, and that infected meat ...

In the realm of unusual culinary delights, beaver meat has made something of a splash. When prepared properly, beaver meat can be a safe to eat, healthy, game meat that might be the perfect thing for ...

TODAY WE ARE TALKING ABOUT WILD GAME COOKING AND DELICIOUS. YES, FISH MAY NOT BE THE STAPLE FOR THANKSGIVING. OKAY, WITH HUNTERS, THERE’S A LOT TO TALK ABOUT WITH WILD GAME AND PEOPLE COOKING IT UP.

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.