One of the foods that most embodies the season for me is the hazelnut. Think of any typical autumn food -- squashes, apples, pears, for example -- and the hazelnut is its boon companion.

They might both be small, round, and delicious, but macadamia nuts and hazelnuts couldn’t be more different once you crack them open. From their buttery textures to their unique flavours, each nut ...

We may receive a commission on purchases made from links. When foodies think of the Turkish culinary scene, kebabs and coffee likely come to mind long before hazelnuts. But, if you're chomping on a ...