This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.

It's hard to imagine now a world in which lard was a sought-after ingredient. But that's exactly what it was during the Second World War, when, along with other fats and oils, it was rationed in both ...

Lardo bruschetta from Tuscany—it's all about simple pleasures. I mean, seriously good stuff. This bruschetta recipe uses ...

The name of this cookbook says it all. Yes, it is all about cooking with lard, or "The lost art of cooking with your grandmother's secret ingredient." My grandmother used lard sometimes and her food ...

Swap saturated fats for unsaturated fats to help lower LDL cholesterol. Replace butter, coconut oil and lard with olive, ...