There’s something special about cooking comfort food outdoors. Pork chops and fries sizzle over the fire, turning a simple ...

Campfire cooking turns simple ingredients into something more meaningful when paired with a steady fatwood fire. Flames ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Cooking meat over fire is about as old school as it gets. It’s also deeply satisfying and a great way to add rich new flavors to wild game and fish. Here are the best woods for the job. Oak: What this ...

The arrival of crisp autumn weather means the return of treasured colder weather activities – like sitting outside by a fire with some of your favorite people. Whether your firepit style is downtown ...