Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

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Thanks to improved taste and texture, it’s easier than ever to work alternative meat sources into meals. A decade ago, this would have been a very different story. Meat alternatives such as tofu and ...

A decade ago, this would have been a very different story. Meat alternatives such as tofu and tempeh were centuries old; frozen "veggie burgers" and the earliest plant-based meats had been on the ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer ...

Plant-based meat products used to be the black sheep of the frozen food aisle; vegan burger patties were virtually synonymous with hockey pucks. Well, we're certainly living on the other side of the ...

The longest-living people in the world, identified by the Blue Zones project, include a Seventh-day Adventist community east of Los Angeles that is aging gracefully while consuming a plant-based diet.