Sweet semolina fritters, or 'semolino dolce', are just something else in the world of semolina dessert traditions from Piedmont, Italy. Honestly, this region's all about rustic, comforting foods. And ...

There are basics to know, and cooking semolina is one of them! Whether it's to make couscous, tabbouleh or accompany your dish, it's an ally in the kitchen! And you will see that cooking is super easy ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

In a mixing bowl, combine the semolina, melted butter, oil. Mix well, cover with cling film and refrigerate overnight.