Chef Dave Rawson of Meadowlark Restaurant in Washington Twp. recalled his mom growing gardens when he was a kid and getting something called corn smut in her ears of corn. She went ahead and threw the ...

Chef Dave Rawson of Meadowlark Restaurant in Washington Twp. recalled his mom growing gardens when he was a kid and getting something called corn smut in her ears of corn. She went ahead and threw the ...

Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs, the bulbous fungus has been ...

It’s probably nicer to say huitlacoche, but doesn’t corn smut sound more exciting? Hecho en Dumbo started out as a pop-up restaurant in the DUMBO neighborhood of Brooklyn, but it recently moved to the ...

Cut huitlacoche off corncob and dice. Heat a medium saute pan with oil, add onions cook until soft. Add huitlacoche saute until tender, about 5 minutes. In a medium bowl combine the masa harina, water ...

INDIANAPOLIS (WISH) — Jason Michael Thomas, from Urban Awareness Gardens, showcased the culinary potential of corn smut, also known as huitlacoche. Corn Smut also known as Huitlacoche, a fungus that ...