The nutrients in cowpea leaf stalks also make them an excellent natural conditioner for your hair. Boil the stalks in water, strain the liquid, and use it as a rinse after shampooing. This will ...

Two years ago, Nigeria commercialized SAMPEA 20-T, a breakthrough new variety of insect-resistant cowpea – a critical crop for nutrition and livelihoods throughout sub-Saharan Africa. This ...

Koki beans is a traditional Cameroonian dish prepared by fermenting cowpea flour with palm oil and spices. The mixture is ...

As Nigeria looks to modernise agriculture, close its supply-demand gap, and lift millions from rural poverty, stories from rural farmers are a testament that innovation, in the right hands, can yield ...