This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. I am standing in front of a homespun ...
Julia Child rocked the culinary world with the publication of "Mastering the Art of French Cooking" in 1961. Two years later, on her seminal television show "The French Chef," Child taught the public ...
Shannon Ross waited a year to secure a spot on the 16th Street mall, but now that she has one — she set up shop at 16th and Curtis on July 1 — she’s turning out sweet and savory crepes from the ...
From the minute you walk in the door and see the plush seating and the beautifully crafted crepes in the case, Merveilleuse Crepe & Coffee Shop truly lives up to its namesake. Merveilleuse is not a ...
My cousin Simy is the undisputed crêpe master of our family. At any celebration, at any brunch, if Simy was there, her crêpes would be on the menu. Her crêpes are the thinnest, lightest, most ethereal ...
More than a dozen years ago, Jammin’ Crepes didn't have a brick-and-mortar home, but it was a West Windsor Farmers Market favorite. Serving crepes made-to-order and stuffed with micro-batch jams and ...
Need a crepe and don’t know where to look? Yeah, we were in the same boat until Food Critic Michele Laudig took it upon herself to identify the optimal locations for crepe goodness in the Valley. Food ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results