Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table. Seeking to evoke “a meeting of wise characters coming from a fantasy world,” the ...

Twenty-five years ago, or so, I found the magic. I was paging through a cookbook, the seminal “La Methode,” Jacques Pepin’s sequel to his even more seminal “La Technique.” As I was grazing through the ...

Holiday entertaining is all about wringing maximum impact from minimal effort. It’s pretty hard to beat a towering pile of caramel-drizzled profiteroles for drama alone, but the mighty croquembouche ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We are celebrating the season with two special holiday episodes of Pastries with Paola before season two launches in the spring. First up is Paola's holiday showstopper, the Old Fashioned Doughnut ...

If you’ve watched any part of Martha & Snoop’s Potluck Dinner Party, you might be prepared, in part, for the amount of innuendo served up in this clip from Monday night’s holiday-themed episode. In it ...

Add Yahoo as a preferred source to see more of our stories on Google. French for "crunch in the mouth," croquembouche is a tower of cream puffs held together by hot caramel. Martha makes the dessert ...

Day 73 of french pastry school! This week they are making croquembouche, which is cream puffs and caramelized sugar often ...

Day 76 of French pastry school involved pulling sugar and finishing the croquembouche. This pastry student makes sugar decorations for her croquembouche wedding cake.

When the very first season of MasterChef Australia aired in 2009 there was one challenge that captivated my putty-like brain — Adriano Zumbo‘s croquembouche. It was tall, elegant, and ultimately, ...

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