The year was 1978. The place, 200 South and 400 East in Salt Lake City. Two Greek immigrants opened a 70-seat restaurant in a long, skinny building and served up a hamburger cooked over an open flame ...
A Salt Lake City man accomplished a feat Monday that he said he’d been dreaming about for years: Visiting every location of Crown Burgers in a single day and ordering something from the menu. Bryant ...
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