Add Yahoo as a preferred source to see more of our stories on Google. We can't picture turning down a warm, sugary donut—especially when it's got a twist. So, lately we've been whipping up crullers, ...

It happened probably 30 years ago, but I remember it as if it were yesterday. The family had been invited to my cousin’s home on Long Island for some celebration. It was the dead of winter and the ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a pâte à choux, which puffs and makes them light as air. This recipe works for crullers or ...

I just mixed up some crullers. It seemed a much less intimidating task when you were in charge. Wish me luck! As I mixed up the dough to make puffy crullers, I recalled my introduction to the sweet ...

Hi Bold Bakers! Ever wondered how to fry without using a thermometer? Don't worry, I've got a brilliant solution for you and ...

A fried choux pastry that happily plays host to any number of glazes or toppings (whether sweet or savoury). In partnership with Castello, Holy Sugar founder Audrey Allard shares her recipe for a ...

Add Yahoo as a preferred source to see more of our stories on Google. This no-yeast pastry is light, fluffy, and colorful! In this video, an Allrecipes Allstar shows you how to make a lemon blueberry ...

Homemade doughnuts? Yes! And not just any doughnuts, but French crullers. They’re made with pâte à choux, the same dough used to make cream puffs and éclairs. So they’re crisp on the outside and light ...

Similar to doughnuts, these French treats are made with a pastry dough similar to choux, which means a light and airy texture contrasted by the crunch of the glaze. These fluted French doughnuts are ...