This no-knead bread is a breeze and tastes even better great dipped in olive oil. I used rapid-rise yeast. Instructions: In a large mixing bowl, whisk together flour, salt and yeast. Add water and ...

For the accompaniments, core, but don't peel, the apples and pears. Then halve lengthwise and cut into 1 / 2-inch-thick slices. Place fruit slices in a nonreactive bowl and toss with lemon juice. Cut ...