When Marg McMullen lost her cucumber soup recipe, reader Abby Harrison stepped in with her own rendition of this delicious concoction. For a richer, thicker soup, substitute cream for 1/2 cup of the ...

Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish. You can ...

Don’t ask me how, but I recently found myself watching old episodes of “The French Chef” featuring Julia Child on YouTube. There could be worse media rabbit holes to fall into, I suppose. She makes me ...

Cooking this simple cucumber soup, you get a masterclass in respecting and using the entire vegetable to extract maximum flavor, while playing with contrasting textures. Smooth and creamy, shored up ...

Cucumbers are the mild-mannered second cousin of the vegetable world, like someone we exchange a few words with at family reunions but never really get to know. They’re pleasant enough but not exactly ...

Using a melon baller, scoop the melon into small balls. Transfer to a bowl, cover, and keep cold. In a bowl of a food processor, add avocados, cucumber, onion, stock, yogurt, lemon juice and half of ...

Lemon cucumbers are a delightful surprise: round, golden-skinned, and subtly sweet with a refreshing hint of citrus. A far cry from the usual green, elongated kind, these are cucumbers with charm.

Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish. You can ...

Ladling vegetable and noodle soup into bowl - Simpleimages/Getty Images Making a soup with the odds and ends left at the bottom of the crisper drawer is a frugal move. But the one thing that can wreck ...