The history of bacon dates back thousands of years, when the Chinese began salt-curing pork belly around 1500 BCE. Lap yuk (or là ròu in Mandarin Chinese) is still a beloved pork meat today, with its ...

Even the world's biggest bacon fan may be surprised to learn that there are a lot more types out there than the variety we fry or bake (the easiest and best way to cook bacon) at home. For one thing, ...