India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

The secret to better home curries, according to the Curry Guy - From mastering the all-important base sauce to letting your ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...

Thai curry pastes include loads of chilies, herbs, and spices. Adding just a spoonful can flavor a whole pan of eggs. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ...

You don't need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess ...

Pasta superstars may come and go like clockwork, but pasta alla vodka has held its spot in the home cook hall of fame and on restaurant menus for longer than most. Creamy, tangy, and a little bit ...