Custard apple or sitaphal is known for its rich flavour and gooey texture. The pale green, segmented-skinned fruit is sweet in flavour and even tastes like a pudding or custard. But did you know this ...

Custard apple, scientifically known as Annona squamosa, is a tropical fruit prized for its sweet, creamy texture and impressive nutritional profile. Packed with vitamins, minerals, and antioxidants, ...

With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in tropical countries. So it’s no surprise that we have them all over the country. It is ...

Let’s take a closer look at one of the lesser known midyear fruits, custard apples. Custard apples originate from Peru in South America and were introduced into Queensland around 1874. They are also ...

Please enable JavaScript to read this content. Custard apple is a subtropical deciduous woody shrub that has branches that spread irregularly and can reach eight ...

Here's where to find this unique subtropical fruit—and how best to enjoy it. nito100 / Getty Images Tropical fruits, from black sapote and mangoes to papayas and rambutan, add excitement to the fruit ...