In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro-Hungarian empire — with delicious results. Courtesy of Mincovna The entrance to Mincovna ...

Czech controls on olive oil have found two-thirds of samples were non-compliant. The Czech Agriculture and Food Inspection Authority (SZPI) focused on the quality of olive oils on the domestic market.

Results from inspections, sampling and targeted operations are detailed in the Czech Republic food agency’s latest annual report. In 2022, the Czech Agriculture and Food Inspection Authority (SZPI) ...

If you visited Prague in the 1990s, you would have seen a city of decrepit centuries-old buildings in need of some love, ample amounts of frenzied debauchery, and a lot of questionable haircuts. The ...

Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer”. Czechia, or the Czech Republic, is probably best known for its capital ...

It’s no surprise that there’s no mention of cuisine in Czech Point Denver, the event series created around Opera Colorado’s production of Rusalka. Most people think of Czech food as heavy and ...

Organizations focused on plant-based diets are presenting reasons why alternative proteins should become a more integral part of the Czech food system. According to experts, success will only be ...

The Czech Republic opened its first food bank recently, reports the Czech Business Weekly. The Czech Food Bank Federation, in Prague, is expected to process 800 tons of food each year. Sixteen other ...