Every December, my kitchen counter turns into a little soap-making station. It smells like peppermint and vanilla, and there’s always a bit of red mica on the counter. The first time I made candy cane ...

I love a candy cane. I love the look of it. I love the smell of it. I love the taste of it. And, while the minty bent sugar sticks make great stirring implements for hot cocoa, the easiest way to give ...

The history of the candy cane is filled with mystery and various references, but few can argue the legitimacy of their "pacifying" nature. So comforting and crunchy, colorful and festive, and the ...

Spray two rimmed baking sheets with nonstick cooking spray, and set aside for now. Preheat your oven to 200 degrees F (93 C). Combine the sugar, corn syrup, and water in a medium (2-3 quart) saucepan, ...