FARGO, N.D. -- The dietary starch content recommendation for lactating dairy cows is 23 to 26 percent. However, diets for some of the most productive herds in the U.S. contain 15 to 30 percent starch.
The philosophy behind Miyoko’s Kitchen is to take the traditional dairy industry by storm, offering a plant-based, organic alternative to almost every mainstream dairy product on the market. Simon ...
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