Take a look at the mechanism and the variables behind decarboxylation, to make sure you get higher the next time you make edibles. THC, and all cannabinoids, starts out with an acid group that ...

NON-enzymatic decarboxylation of α-amino-acids was tried many years ago by heating them above 200° C., often dissolved or dispersed in an inert solvent too. As the reactions are always exotherm, ...

KINETIC studies of the decarboxylation of phenylmalonic acid in aqueous solution in the presence of high concentrations of rare-earth ions show that diamagnetic ions have little effect on the rate of ...

Wait a minute, decarboxylate? What’s that? What does it have to do with pot? Fear not: in this article, we’ll explain why it’s essential to decarboxylate your weed to cook with it, and how you can ...