This old-fashioned deep fried eggplant recipe is lightly battered, golden, and crispy. It’s the kind of dish that feels right at home on a well-worn table surrounded by family. If there’s one thing ...

Let’s make some delicious batter fried tomatoes. These work with either green or red tomatoes. They are such a fun way of making your tomatoes tastier and creating a snack out of few ingredients. In a ...

Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

One of my favorite early memories of Rome is of a food and wine festival thrown by the kosher catering company Le Bon Ton. Members of the city’s Jewish community showed up in spades, dressed to the ...