A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Melt butter in skillet over medium-low heat. Add garlic and cook, stirring, about 1-2 minutes. Add flour, and whisk until smooth. Add heavy cream, whisking gently until blended. Add Tasso Ham, Add ...

Convenience foods have a horrible reputation, in most cases entirely justified. In the quest for ease, other attributes -- such as flavor -- get tossed willy-nilly by the wayside. But there is an ...

Home-style frying units, such as Fry Daddy or Fry Baby, make deep frying simple for the home kitchen. Also, be aware of the nice "lite" frying oils available on the market today. Using these will make ...

In a large bowl, toss radishes, apples and kohlrabi with sugar, grapefruit juice and a pinch of salt. Let vegetables stand until softened, at least 5 minutes. Meanwhile, in a separate small bowl, pour ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

It’s soft-shell crab season now until the end of summer, which means we’re going to be seeing lots of it on local menus — usually served lightly battered and deep-fried, always eaten whole. The good ...