Add Yahoo as a preferred source to see more of our stories on Google. Cutting up ingredients with a knife often seems like the simplest part of a recipe. However, just like every other aspect of ...

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A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

In this video, we explore various knife skills and techniques as skilled chefs demonstrate their chopping, dicing, and ...

In order to eat broccoli, one must chop broccoli, and chopping broccoli requires two things: A (sharp) blade and (stable) surface. In addition keeping your knives sharp, stabilizing your cutting board ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.