Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.
My family loved to splash a little cider vinegar in each bowl." —MIAMI BEACH "I am from southern Louisiana and I've been ...
We talk a lot about how much of our family, history, and culture is told through our foods. Every holiday or celebration has a dish that signals joy and togetherness, right? And when we are homesick, ...
This post is sponsored by EatingEurope. Catalan and Italian comfort food come from separate regions, but they tell a similar ...
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use them. This savory dish makes a moist bread with an almost egg quality ...
You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...