As a food staple for more than 3.5 billion people around the world, few foods are enjoyed as extensively as is rice. Italians use if for risotto, the Japanese use it for sushi, Americans use it for ...

Find out how you can reduce the risk. A dinnertime staple for many families may pose some serious health risks. New tests by advocacy group Healthy Babies Bright Futures (HBBF) found elevated arsenic ...

The two are more different than they are alike.

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

Using a rice cooker can help the layperson cook rice to perfection—that is, soft but not too sticky. The countertop appliance regulates the cooking time and temperature based on the type and amount of ...

Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.