In recent years forest fires have become a perennial problem for West Coast winemakers. When wood burns a range of phenolic compounds are released into the air. The closer a vineyard is to a fire, the ...

Colorado is known for its craft beer industry. From stouts and lagers to IPAs and pilsners, the types and flavors of beer crafted by breweries are endless. Then there are the trendy new seltzers that ...

Boiled crab and whiskey might sound like a queasy combo, but it takes a special kind of innovator to pair the two together and help the environment in the process. Food & Wine has named Steven Grasse, ...

A new business will take over the piece of downtown Gig Harbor real-estate formerly occupied by Heritage Distilling Co., ...

New Haven, CT (WTNH) – Gin is making a comeback and you don’t have to be a mixologist to impress your friends at the next get together. CT Style Host Natasha Lubczenko was joined in the studio by Wine ...

Editor’s Note: Stay tuned to Broadwayworld Food and Wine for more exciting news about Baleones Distilling including feature interviews with their team and information about their award winning ...

ALBUQUERQUE, N.M. (KRQE) – Central New Mexico Community College is celebrating the completion of its Brewing, Distilling, and Wine-Making Facility. The college has been working to support the booming ...

BELLEVILLE-SUR-SAONE, France — At some of France’s most celebrated vineyards, vintage wine is being transformed into alcohol for disinfectants or gasoline additives — a high-tech process winemakers ...