”Sweet, heavy and hot” is how Giorgio Rapicavoli, the chef at 660 at the Angler’s, described his cobbler in an interview last summer so we had to taste it for ourselves now that the temperatures have ...

As if you needed any more reason to indulge in dessert … I've got two: gooey-good chocolate fudge brownies and a juicy pear cobbler. Let me sweeten the deal for you: These recipes are easy-peasy to ...

This is pear-fection! Bursting with nostalgic wintry flavors, this aromatic pear cobbler tastes just like luscious pie filling. I love that you can easily make one serving at a time … in the microwave ...

An old-fashioned fruit cobbler sounds like a homey way to chase away autumn chills. Bartlett pears are in season and bake well. In this cobbler with a cheddar topping, they are transformed into an ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.