This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. The edges of this crust stay crisp while ...

Lemon bar recipes — I’ve got a million of them and my collection keeps growing. This latest addition features a simple shortbread crust that cradles a soft lemon filling. It tastes and looks good ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Preparing for your next tea party now that Spring is here? Make these 10 sweet, completely plant-based recipes ...