On the morning of Wednesday, February 25, the James Beard Foundation Awards named Las Vegas’s classic steakhouse, Bob Taylor’s Ranch House, as one of the recipients for its 2026 America’s Classics ...

Cheddar cheese on pizza? Yes, please. Casale’s Halfway Club is a multigenerational Reno institution that’s comfortable in its own identity. ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A number of Las Vegas chefs and restaurateurs are among the 2026 James ...

Exiting the map are Mokbar, Tim Ho Wan, and Kuru Kuru Pa. New to the map is With Love, Always. See something missing or want to add your favorite? Hit up the tipline.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...