In the sun-baked fields of central Tunisia, a growing number of unemployed young men are turning to an unlikely source of income: snail hunting. With traditional job opportunities scarce and food ...

Ken Albala is the author of The Lost Art of Real Cooking with Rosanna Nafziger. He harvests garden snails from his property, feeds them, cooks them and eats them for dinner. He says the common garden ...

Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.

Drawing on his family’s foraging traditions, Stina’s chef Bobby Saritsoglou is showing Philly there’s more to Greek food than lamb and gyros.

"One of the most invasive pests on the planet" is back like a bad dream to haunt Florida once again. Amanda Kooser Freelance writer Amanda C. Kooser covers gadgets and tech news with a twist for CNET.

Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 ...