Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

Ta'ameya is the Egyptian version of falafel but uses fava beans instead of chickpeas. The green patties are flavored with ...

Never miss a beat. Get our free daily newsletter. District Line Daily covers local politics, culture, and the Needle—our daily quality of life index for D.C. under the Trump administration. For those ...

Om Ali is one of Yvonne Boules' signature dishes at Café Dahab, the Egyptian focused Mediterranean restaurant that she runs with her daughter Nancy. Puff pastry, hazelnuts, and coconut are layered in ...

Falafel — those crispy, filling fried balls of mashed beans, herbs and spices — is found in cafes and homes all over the Middle East and parts of Africa. It's like a common language shared among ...

Khaled Hegazzi has kept Egyptian heritage central in his life since immigrating two decades ago from Alexandria on the Nile delta to New Orleans on the Mississippi delta. A poet and writer, he owns ...

At Sydney's Cairo Gourmet Kitchen, you'll find koshari, kebda iskandarany (stir-fried calf liver) and Egyptian bread pudding. “There’s a chemistry to Egyptian cuisine,” says chef Mina Makram, who was ...

At the edge of the Tenderloin, nestled at 608 Geary Street, lies Pharaohs, one of the Bay Area’s few Egyptian restaurants. Owners Shoomy Elmorsy, his two brothers, and his father serve traditional ...

When you sit down to name your business, you want the name to mean something and tell the consumer what you do. Egyptian Food is the name of the cart and that is what they do. Mohammed, the owner and ...