"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of ...

BLACK DECKER Electric Skillet If you're looking for a large-capacity electric skillet, consider this model from BLACK+DECKER.

Cast-iron skillets are hot. No, really. They get insanely hot. They’re also virtually indestructible, almost naturally nonstick, and relatively easy to take care of. Chefs and home cooks alike ...

Best cast iron skillets for sizzling up a storm, tested by a food writer - It’s time to level up your food’s flavour ...

Cast iron is often called the original nonstick pan. And it makes sense. Well-seasoned cast-iron skillets have a naturally formed coating that is created when fats are heated to a certain point that ...

Cast-iron skillets suffer from an image problem. Because they are so adept at one thing — like, say, cooking steak — the creativity and vision to do other things are clouded. Admittedly, this guide, ...

A few months ago, I was visiting my aunt’s house in North Austin and, talking about something else, she stopped herself mid-sentence to ask if I wanted one of my grandmother’s cast-iron skillets. We ...