This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Each country has its own version of what Americans call a meat pie, but one thing is for certain: Empanada deliciousness transcends borders. An empanada, with a flour or cornmeal crust, is a turnover ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 24 empanadas; 6 servings. For filling: 1 tablespoon olive oil> 1 (12-ounce) pork tenderloin, >trimmed, cut into ...

Caprese Empanadas are the perfect fusion of two culinary favorites: the bright, fresh flavors of a Caprese salad and the comfort of a warm, flaky empanada. These little pockets of goodness are packed ...