This recipe for mini pumpkin empanadas are my version of Mexican hand pies, featuring a buttery, warm, and aromatic coating, ...

Empanadas can turn any ingredient into a craveable treat, even something as polarizing as spinach. These cheesy spinach empanadas are a perfect on-the-go snack or meal and can be enjoyed hot out of ...

Tuna empanadas bring a bit of Argentina’s vibrant street food right into your kitchen. Really, they do. What makes these tuna hand pies special is how the tender filling blends with the flaky, golden ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

Often, working in journalism means covering gloom and doom stories. But occasionally, we have to find and take opportunities to lighten things up. For the uninitiated, Hernan is a cast member on the ...

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Empanadas are the perfect addition to a picnic or a tailgate party. These tender, flaky pastry pockets filled with everything from fresh corn to spicy beef make empanadas an Argentinian comfort food ...

Empanadas can be found everywhere, from Spain to the Caribbean and across the American continent. They’re a staple food for many, the baked or fried hand pies serving both as a snack and a meal, ...

Empanadas likely came to Spain and Portugal via the Arabs in the first century. They then migrated to South America. And, lucky for us, they've continued the journey and now appear on several menus ...