A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

Researchers evaluated more than 4,000 people in the U.S. and Europe. Those who consumed high amounts of erythritol had a greater risk of developing major adverse cardiovascular events, which could ...

A new study demonstrates an association between elevated blood levels of erythritol and an increasing risk of MACE – major adverse cardiovascular events – such as heart attack, stroke, heart failure, ...

Please provide your email address to receive an email when new articles are posted on . Erythritol, a common artificial sweetener, was linked to thrombotic risk in healthy volunteers. The nonnutritive ...

Share on Pinterest A recent study presents evidence to suggest the common artificial sweetener erythritol may increase the risk of blood clots. Mario Guti/Getty Images A recent study found a ...

Recent studies suggest a connection between higher levels of erythritol — a popular sweetener — in the blood and an increased risk of vascular health issues, such as blood clotting, heart disease, and ...

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. They can support blood sugar management ...

The food industry adds dozens of different sugar substitutes to processed foods to make them sweeter. Each has a different chemical structure, intensity and impact on the human body. Which sugar ...

Share on Pinterest Scientists have linked erythritol to an increased risk of blood clotting. Marisa9/Getty Images Sugar substitutes have been around since 1879. One of the latest types of sugar ...