The 1980s brought us some truly unique food trends that aimed to impress with flair and boldness. Many dishes from that era piled on unusual ingredients and eye-catching presentations that seemed ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." On a special occasion, it's easy to feel a little extra pressure in the kitchen. Whether you're hosting a ...

Fresh, pristine seafood like oysters, buttery salmon, and sweet, plump scallops make any celebratory menu extra-special. Here's an array of elegant, Champagne-worthy seafood recipes, from shared ...

It’s a funny time of year to be writing to you about fast and simple cooking. Is this not the moment for luxury, pageantry and scale, for projects like tamales or lumpia that require a gathering of ...

Pumpkin has a way of making food feel comforting without turning it into a project that eats up half the day. These 9 pumpkin dishes prove you don’t need a dozen steps or expensive tricks to put ...

DEAR MISS MANNERS: I recently came across a Victorian-era serving piece described as a “Victorian lobster dish.” I had not previously seen dishes designated for lobster, nor had I seen any that had a ...