Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your ...

The fermentation craze is sweeping the nation, and this trend has come full circle back around to fermenting all your favorite fruits and vegetables. The fermentation process has been used ...

Found in crustacean shells, chitin is a natural polymer that has many uses once processed. Now, scientists have developed a fruit waste-based fermentation process for getting it out of those shells – ...

- What does a Staten Island gardener do with his bumper crop of cucumbers? And how can a Greenmarket loyalist preserve the season's freshness when, say, cabbage floods the market? The answer is by ...

Washington, D.C.—Alfalfa is more than a protein-rich feed for livestock; it may also be an excellent source of biogas. This mixture of methane and other gases is produced when plants (or any organic ...

Fermented foods can help support beneficial gut bacteria, Glick-Bauer said, and are often associated with dietary patterns ...

This homemade fermented soda is called water kefir, a naturally carbonated drink made by fermenting sugar water with kefir ...

The proposition sounds a little dubious: Leave some vegetables in a jar on your counter. Just leave them there. For weeks. Then eat them. It’s perfectly safe, say the pickling enthusiasts. They’re ...

This fall has stricken me with fermentation fever, and my kitchen has turned into a laboratory run by yeasts, bacteria and various enzymes. It happens each year. That’s because the autumn culminates ...